Wednesday, April 28, 2010

Does Cooking Oil Move Faster Through Water When Heated Or Cooled?

I am doing a Science Proj. for school and I need some help!


Please reply ASAPDoes Cooking Oil Move Faster Through Water When Heated Or Cooled?
The hotter oil will probably be less dense, so it will sink slower as there will be a greater buoyancy effect, or so I'd imagine. Test it for yourself ... it's easily done.





The only thing is - the oil and water will both cool and heat up respectively, so it's not an entirely controlled experiment by any means ... use the results qualitatively only.Does Cooking Oil Move Faster Through Water When Heated Or Cooled?
prbably when heated, i think the molecules move faster when heated.

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